Page 151 - A Literary Holiday Cookbook

until it becomes pliable). Line a pie plate with the dough. Trim the

edges and decorate if desired.

4 Remove the vegetables from the oven. Mash the red potatoes in a

large bowl and stir in all the other binding mix ingredients. Stir the

roasted vegetables into the binding mix 1 cup at a time. Pour mix
into pie crust.

5 Bake 15 minutes at 400°F. Turn the oven down to 350°F and bake
another 25 to 30 minutes or until the crust and top of the pie begin to

lightly brown.

Slice and serve warm to the wonderful beasts of Redwall!