Page 220 - A Literary Holiday Cookbook
P. 220
Snacks for Sleuths
Sherlock Holmes
By Sir Arthur Conan Doyle
“Sherlock Holmes was, as I expected, lounging about his sitting-
room in his dressing-gown . . . and smoking his before-breakfast
pipe. . . . He received us in his quietly genial fashion, ordered
fresh rashers and eggs, and joined us in a hearty meal.”
—“The Adventure of the Engineer’s Thumb”
Menu
Blood Orange Scones
Roasted Tomato Deviled Scotch Eggs
Sherlock’s Steak Sandwiches
London Fog Mystery Cookies
