Page 226 - A Literary Holiday Cookbook

Roasted Tomato Deviled Scotch

Eggs

Makes 12 deviled Scotch eggs

“He was in his most cheerful and debonair humour. ‘My dear Watson, when I have
exterminated that fourth egg I shall be ready to put you in touch with the whole situation.’”
—“The Valley of Fear”

These would also be delicious with bacon bits on top—making it

almost a full English breakfast in one deviled egg!

INGREDIENTS

7 eggs, divided

2¼ teaspoons salt, divided
1½ cups cherry tomatoes

1 tablespoon olive oil

¾ cup panko crumbs
12 ounces finely ground breakfast sausage

⅜ teaspoon pepper, divided

Approx. 6 cups vegetable oil
2 tablespoons mayonnaise

¼ teaspoon smoked paprika
1 green onion

Special Tools
Candy thermometer

INSTRUCTIONS

1 Place 6 eggs and 1 teaspoon salt in the bottom of a medium-sized

pot. Fill with cold water until the eggs are under approximately 2