Page 6 - E-Modul Coklat Praline
P. 6

Daftar Gambar

               Gambar 1. Permen Coklat ....................................................... 4

               Gambar 2. Permen Coklat Marble .......................................... 4
               Gambar 3.  Coklat Lolipop ..................................................... 4
               Gambar 4. Coklat Lapis .......................................................... 5

               Gambar 5. Nougat ................................................................... 5
               Gambar 6. Truffle ................................................................... 6

               Gambar 7. Bark ....................................................................... 6
               Gambar 8. T'ings ..................................................................... 6
               Gambar 9. Rochers .................................................................. 7

               Gambar 10. Chocolate Couverture.......................................... 8
               Gambar 11. Chocolate Compound .......................................... 8
               Gambar 12. Cooking Chocolate .............................................. 9

               Gambar 13. Cocoa Powder ..................................................... 9
               Gambar 14. Ganache ............................................................. 10
               Gambar 15. Fruit Jam dan  Fruit Puree ................................. 10

               Gambar 16. Marzipan ........................................................... 11
               Gambar 17. Selai Kacang ..................................................... 11

               Gambar 18. Marshmallow .................................................... 12
               Gambar 19. Caramel ............................................................. 12
               Gambar 20. Potongan Kacang .............................................. 13

               Gambar 21. Dry Fruits .......................................................... 14
               Gambar 22. Coklat parut ....................................................... 14
               Gambar 23. Serpihan Caramel .............................................. 15

               Gambar 24. Gelas Ukur ........................................................ 18

                                          vi
   1   2   3   4   5   6   7   8   9   10   11