Page 17 - Produk Modul Elektronik Inovasi Teknologi Biologi
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Video Halaman
1. Proses Pembuatan Produk Bioteknologi ............................................................... 12
2. Proses Pembuatan Antibiotik ..................................................................................... 23
3. Proses Pembuatan Vaksin dengan Teknik Rekayasa Genetika .................... 26
4. Bioremediasi dengan Mikroba ................................................................................... 32
5. Proses Kultur Jaringan Tumbuhan ........................................................................... 34
6. Proses Kloning Embrio pada Manusia (Bayi Tabung) ..................................... 36
7. Proses Kloning Hewan melalui Transfer Inti (Nukleus) ................................. 37
8. Antibodi Monoklonal ...................................................................................................... 42
9. Rekombinasi DNA ............................................................................................................ 44
10. Terapi Gen ........................................................................................................................ 50
11. Proses Pembuatan Tanaman Transgenik ........................................................... 52
12. Proses Pembuatan Hewan Transgenik ................................................................ 54
13. Proses Pembuatan Tapai ............................................................................................ 67
14. Proses Pembuatan Roti ............................................................................................... 68
15. Proses Pembuatan Yoghurt ....................................................................................... 68
16. Proses Pembuatan Acar .............................................................................................. 69
17. Proses Pembuatan Nata de Coco ............................................................................ 70
18. Proses Pembuatan Tempe ......................................................................................... 70
19. Proses Pembuatan Kecap .......................................................................................... 71
20. Proses Pembuatan Oncom ......................................................................................... 71
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