Page 9 - Produk Modul Elektronik Inovasi Teknologi Biologi Rev 7 030924_Neat
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Video Halaman
1. Proses Pembuatan Produk Bioteknologi: (a) Pembuatan Tempe dan (b)
Pembuatan Hormon Insulin ............................................................................................. 20
2. Proses Pembuatan Antibiotik ..................................................................................... 30
3. Proses Pembuatan Vaksin dengan Teknik Rekayasa Genetika .................... 33
4. Bioremediasi dengan Mikroba ................................................................................... 39
5. Proses Kultur Jaringan Tumbuhan ........................................................................... 41
6. Proses Kloning Embrio pada Manusia (Bayi Tabung) ..................................... 43
7. Proses Kloning Hewan melalui Transfer Inti (Nukleus) ................................. 44
8. (a) Proses Pembuatan Antibodi Monoklonal dan (b) Cara Kerja Antibodi
Monoklonal pada Tubuh ............................................................................................... 48
9. Rekombinasi DNA ............................................................................................................ 50
10. Terapi Gen ........................................................................................................................ 56
11. Proses Pembuatan Tanaman Transgenik ........................................................... 58
12. Proses Pembuatan Hewan Transgenik ................................................................ 60
13. Proses Pembuatan Tapai ............................................................................................ 72
14. Proses Pembuatan Roti ............................................................................................... 73
15. Proses Pembuatan Yoghurt ....................................................................................... 73
16. Proses Pembuatan Acar .............................................................................................. 74
17. Proses Pembuatan Nata de Coco ............................................................................ 75
18. Proses Pembuatan Tempe ......................................................................................... 75
19. Proses Pembuatan Kecap .......................................................................................... 76
20. Proses Pembuatan Oncom ......................................................................................... 76
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