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Classic Stainless Head Cream Whipper Classic Stainless Head Cream Whipper
0.5L / 0.25L [ Aluminum bottle ] 0.5L / 0.25L [ Aluminum bottle ]
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Professional Coffee Tamper Professional Coffee Tamper
7 types of coffee tamper bas design by SUS304 food grade stainless steel 7 types of coffee tamper bas design by SUS304 food grade stainless steel
1 Euro Curve Euro Curve Base has designed a big curve as the height of 3.355mm from the center point to the edge (Fig.A), it's 4 Stardard Flat The Flat base is the most standard and popular design of the
suitable for the same Euro Curve of Shower Screen to tamping the coffee granules as proper arranged and may entry level of baristas. It's suitable for the standard shower
extraction or prepreg uniformly (Fig.B). If use the flat style base with Euro Curve of Shower Screen, the tamped flat screen and no any additional function to help the tamping (Fig.
surface may cuase the time difference of the water flow go through Filter Basket and lead the extraction flavor K). All the extraction result have to finish by the barista who
unbalance (Fig.C). must follow the standard proceedures to carry out (Fig. L). Flat
The Euro Curve Base is thiner, it could help barista to control the power and tactile impression of flatness while Base is suitable both coarse & fine coffee granules as well as
tamping. It's suitable for both coarse or fine coffee granules as well as light tamping demands and reduce the light or heavy tamping demands.
channeling problems happened. Euro Curve Base is match with Euro Curve of Shower Screen to keep the distance and
reduce the coffee granules' spilled and blocked the Shower Screen.
Fig.A Fig.B Fig.C Fig.K Fig.L
2 US Curve US Curve Base has designed a smaller curve as the height of 1.661mm from the center point to the edge (Fig.D), it's 5 C type Flat C Type Flat Base is upgraded from Flat Base, which has
suitable for the same US Curve of Shower Screen to tamping the coffee granules as proper arranged and may increased the bevel of 3.38mm height on the bottom edge to
extraction or prepreg uniformly (Fig.E). If use the flat style base with US Curve of Shower Screen, the tamped flat increase the strength and more coffee granules toward filter
surface may cuase the time difference of the water flow go through Filter Basket and lead the extraction flavor basket to reduce the channeling. It's also give more distance for
unbalance (Fig.F). the center surface to shower screen to reduce the coffee
The US Curve Base is thiner, it could help barista to control the power and tactile impression of flatness while tamping. granules' spilled and blocked. C Type Flat Base is most sutiable
It's suitable for both coarse or fine coffee granules as well as light tamping demands and reduce the channeling for single filter basket, the bevel design could increase more
problems happened. US Curve Base is match with US Curve of Shower Screen to keep the distance and reduce the coffee granules on the edge of single filter basket inside to slow
coffee granules' spilled and blocked the Shower Screen. down the water go through single filter basket than the Flat
type surface which has less coffee granules on the edge of
Fig.D Fig.E Fig.F single filter basket inside and may speed up the water flow
similar the channeling effect to affect the final extraction (Fig.M
& Fig. N).
Fig.M Fig.N
3 UK Concave UK Concave Base is a special design a concave curve and very rare to see in the market, as the height of 2.39mm from
the center point to the edge (Fig.G), it's suitable for standard Shower Screen. The Concave bowl design could pressure
coffee granules toward the edge of the Filter Basket to prevent the channeling problem and cause extraction failure
(Fig. H). UK Concave Base will tamp the surface of coffee granules as conical shape and increasing the prepreg time of
water go through filter basket. Ripple Base design is alleged from Japan.
It's suitable for coarse coffee granules need more extraction to gain more flavor and thicker taste (Fig. I). UK Concave 6 Japan Ripple There are 11 concentric grooves carving on
Base is more thicker and may give more pressure to tamp the coffee granules toward filter basket to prevent the the base to increasing almost double up
27 channeling. So, it's suitable for coarse coffee granules and heavy tamping demands. the surface area for prepreg with water 28
* As (Fig. J), while tampping unproper and unbalance then will cause the channel come out between coffee granules (Fig. O), it could extract more rich of Fig.O Fig.P
and filter basket, even tamping again it still cannot be removed. Then the water will speedy go through the channel crema and thicker flavor from the coffee
and caused extraction failure. This is called " Channeling ".
granules. The Ripple Base is not spiral
groove, there are 11 concentric grooves
Fig.G Fig.H Fig.I
through precision machining finish circle by
circle whick take much longer working time
than the other types. It's suitable for both
coarse or fine coffee granules as well as
heavy tamping demands (Fig. P).
7 C type Ripple C Type Ripple Base design is upgraded from Ripple Base, including
both characteristics of C Type Flat Base and Ripple Base to have the
bevel of 3.38mm height on the bottom edge to increase the strength
and more coffee granules toward filter basket to reduce the
Fig.J Coarse & fine coffee granules channeling Fig.Q
channeling and reserved 8 concentric grooves carving design to
increasing the surface area for prepreg with water to extract more
rich of crema and more thicker flavor from the coffee granules. C
Type Ripple Base is most sutiable for single filter basket, the bevel and
8 concentric grooves design could increase more coffee granules on
the edge of single filter basket inside to slow down the water go
through single filter basket and extending prepreg time to extract
more crema and flavor than the Flat type surface which may cause
similar the channeling effect to affect the final extraction (Pig.Q).
