Page 26 - 2021產品型錄_Neat

Classic Stainless Head Cream Whipper
Classic Stainless Head Cream Whipper
Classic Stainless Head Cream Whipper
0.5L / 0.25L
0.5L / 0.25L
0.5L / 0.25L
[ Aluminum bottle ]
[ Aluminum bottle ]
[ Aluminum bottle ]
䵺 ⅟ 䈯 抨 壤 ⥝ 㲠 䓝
Leading Advantage
Specialist
ल KDQG ZDVK RQO\
ल VSHFLDOLVW QRQ VWLFN FRDWLQJ LQVLGH RI DOXPLQXP
ल DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
ERWWOH DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
ल FRORUIXO ERWWOH GHVLJQ IRU GLIIHUHQW LQJUHGLHQWV
ल OHYHU H[WUXGLQJ WLPHV DERYH
LGHQWLI\
ल PDGH E\ PHGLFDO JUDGH 686 VWDLQOHVV VWHHO
ल PDGH E\ IRRG JUDGH 686 VWDLQOHVV VWHHO
ल PDGH LQ 7DLZDQ TXDOLW\ DVVXUDQFH
ल VSHFLDOLVW JDVNHW ZRUNLQJ WHPSHUDWXUH
ल VDIHW\ LQVSHFWLRQ VDIHW\ UHOLDELOLW\
DVVXUDQFH
ƒ&a ƒ& ƒ)a ƒ)
ल \HDUV ZDUUDQW\
ल KLJK TXDOLW\ FRORUIXO ILQLVKHG DSSHDUV IDVKLRQ LQ
WKH NLWFKHQ DQG EDU
ल ([FOXVLYH VXSSOLHU IRU -DSDQ 6WDUEXFNV IURP

ल DQWLPLFURELDO FHUWLILFDWH IRU QRQ VWLFN FRDWLQJ
DQG SODVWLF SDUWV WR VHFXUH K\JLHQH DQG IRRG
Safety
VDIHW\ OHDGLQJ WKH ZRUOG LQ VDPH SURGXFWV
ल EXUVWLQJ WHVW SUHVVXUH .J FP࢖ DERYH
ल GHIRUPLQJ SUHVVXUH WHVW .J FP࢖
ल SURGXFW OLDELOLW\ LQVXUDQFH 86' 2QH 0LOOLRQ
Certifications
ल 6,$$ DQWLPLFURELDO FHUWLILFDWHG
5R+6 (& (& 12
(& '*&&5)
103-2304
103-2303
103-2107
103-2108
103-2301
103-2302
103-2105
103-2106
103-2305
103-2103
103-2104
103-2101
103-2102
103-2306
-$3$1 &(5,
-$3$1 6,$$ &(57,),&$7(
Accessory
Accessory
7: ; 9
3ODVWLF &KDUJHU +ROGHU &DS LQ EODFN FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ EODFN FRORU
3ODVWLF &KDUJHU +ROGHU &DS LQ ZKLWH FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ ZKLWH FRORU
72.<2 ,03257(' )22' 7(67
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
,17(57(. )'$ &(57,),&$7(
www.itiscream.com
103-2201
103-2203
103-2208
103-2202
103-2204
103-3301
103-3302
103-3106
103-3105
103-3305
103-3304
103-2207
103-3303
103-2206
103-3107
103-3102
103-3103
103-3308
103-3101
103-3307
103-3306
103-3108
103-3104
103-2205
Do whatever you want
Accessory
Accessory
Accessory
3ODVWLF &KDUJHU +ROGHU &DS LQ ZKLWH FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ ZKLWH FRORU
3ODVWLF &KDUJHU +ROGHU &DS LQ ZKLWH FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ ZKLWH FRORU
3ODVWLF &KDUJHU +ROGHU &DS LQ EODFN FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ EODFN FRORU
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
08
07
09
Specialist
Leading Advantage
Leading Advantage
Specialist
ल KDQG ZDVK RQO\
ल IRRG JUDGH VWDLQOHVV VWHHO KHDG IRU SURIHVVLRQDO
ल VSHFLDOLVW QRQ VWLFN FRDWLQJ LQVLGH RI DOXPLQXP
ल DXWR GLVKZDVKHU VDIHW\ IRU VWDLQOHVV KHDG
ल DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
ल VSHFLDOLVW QRQ VWLFN FRDWLQJ LQVLGH RI DOXPLQXP
ERWWOH DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
DOXPLQXP ERWWOH LV KDQG ZDVK RQO\
ल DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
ल FRORUIXO ERWWOH GHVLJQ IRU GLIIHUHQW LQJUHGLHQWV
ERWWOH DYDOLDEOH IRU ZDUP FROG SUHSDUDWLRQ
ल OHYHU H[WUXGLQJ WLPHV DERYH
ल OHYHU H[WUXGLQJ WLPHV DERYH
ल FRORUIXO ERWWOH GHVLJQ IRU GLIIHUHQW LQJUHGLHQWV
ल PDGH E\ PHGLFDO JUDGH 686 VWDLQOHVV VWHHO
LGHQWLI\
ल PDGH E\ PHGLFDO JUDGH 686 VWDLQOHVV VWHHO
ल PDGH E\ IRRG JUDGH 686 VWDLQOHVV VWHHO
ल PDGH LQ 7DLZDQ TXDOLW\ DVVXUDQFH
LGHQWLI\
ल PDGH E\ IRRG JUDGH 686 VWDLQOHVV VWHHO
ल PDGH LQ 7DLZDQ TXDOLW\ DVVXUDQFH
ल VDIHW\ LQVSHFWLRQ VDIHW\ UHOLDELOLW\
ल VSHFLDOLVW JDVNHW ZRUNLQJ WHPSHUDWXUH
DVVXUDQFH
ल VSHFLDOLVW JDVNHW ZRUNLQJ WHPSHUDWXUH
ƒ&a ƒ& ƒ)a ƒ)
ल VDIHW\ LQVSHFWLRQ VDIHW\ UHOLDELOLW\
ƒ&a ƒ& ƒ)a ƒ)
DVVXUDQFH
ल KLJK TXDOLW\ FRORUIXO ILQLVKHG DSSHDUV IDVKLRQ LQ
ल \HDUV ZDUUDQW\
ल KLJK TXDOLW\ FRORUIXO ILQLVKHG DSSHDUV IDVKLRQ LQ
ल \HDUV ZDUUDQW\
WKH NLWFKHQ DQG EDU
ल DQWLPLFURELDO FHUWLILFDWH IRU QRQ VWLFN FRDWLQJ
WKH NLWFKHQ DQG EDU
Safety
Safety
DQG SODVWLF SDUWV WR VHFXUH K\JLHQH DQG IRRG
ल DQWLPLFURELDO FHUWLILFDWH IRU QRQ VWLFN FRDWLQJ
ल EXUVWLQJ WHVW SUHVVXUH .J FP࢖ DERYH
ल EXUVWLQJ WHVW SUHVVXUH .J FP࢖ DERYH
DQG SODVWLF SDUWV WR VHFXUH K\JLHQH DQG IRRG
VDIHW\ OHDGLQJ WKH ZRUOG LQ VDPH SURGXFWV
ल GHIRUPLQJ SUHVVXUH WHVW .J FP࢖
ल GHIRUPLQJ SUHVVXUH WHVW .J FP࢖
VDIHW\ OHDGLQJ WKH ZRUOG LQ VDPH SURGXFWV
ल SURGXFW OLDELOLW\ LQVXUDQFH 86' 2QH 0LOOLRQ
ल SURGXFW OLDELOLW\ LQVXUDQFH 86' 2QH 0LOOLRQ
Certifications
Certifications
ल 6,$$ DQWLPLFURELDO FHUWLILFDWHG
ल 6,$$ DQWLPLFURELDO FHUWLILFDWHG
5R+6 (& (& 12
5R+6 (& (& 12
(& '*&&5)
(& '*&&5)
103-3203
103-3208
103-3206
103-3205
103-3202
103-3207
103-3201
103-3204
-$3$1 &(5,
-$3$1 &(5,
-$3$1 6,$$ &(57,),&$7(
-$3$1 6,$$ &(57,),&$7(
Accessory
7: ; 9
7: ; 9
3ODVWLF &KDUJHU +ROGHU &DS LQ ZKLWH FRORUe:DVKLQJ %UXVKe3ODVWLF 7XOLS 6WUDLJKW 1R]]OH LQ ZKLWH FRORU
72.<2 ,03257(' )22' 7(67
72.<2 ,03257(' )22' 7(67
,17(57(. )'$ &(57,),&$7(
&RORU ER[ SDFNLQJ %R[HV &DUWRQ ; ; FP &DUWRQ :HLJKW .J
,17(57(. )'$ &(57,),&$7(
Professional Coffee Tamper 103-2307 103-2308 10
⯯ 㥔 ⑽ ╈ 愴 ờ
Star
Starting 1990, the word " barista " is Italian origin to name of the specialists who ting 1990, the word " barista " is Italian origin to name of the specialists who
serving Espresso coffee. Coming with the coffee culture has wide expending in daily
serving Espresso coffee. Coming with the coffee culture has wide expending in daily
life of people, the international barista certifications and barista championships to
life of people, the international barista certifications and barista championships to
give and promote more espresso coffee knowhow and skills over the world all the
give and promote more espresso coffee knowhow and skills over the world all the
years, it has created the baristas become a professional and fashion career.
years, it has created the baristas become a professional and fashion career.
To make a cup of wonderful Espresso coffee, has basically related to lots of techniques, such as the espresso
To make a cup of wonderful Espresso coffee, has basically related to lots of techniques, such as the espresso
machine's steam pressure, water flowand and time controlled; as well as the breed level of coffee beans, roasting
machine's steam pressure, water flowand and time controlled; as well as the breed level of coffee beans, roasting
and grinding of coffee granules size to extracting the flavor of coffee...etc. However, the perfect tamping process
and grinding of coffee granules size to extracting the flavor of coffee...etc. However, the perfect tamping process
is one of the key points to extracting the ingredients of espresso coffee uniformly and perfect the coffee as well.
is one of the key points to extracting the ingredients of espresso coffee uniformly and perfect the coffee as well.
itiscoffee brand has created in April of 2010, focus on the research of professional coffee tamper in organized with
itiscoffee brand has created in April of 2010, focus on the research of professional coffee tamper in organized with
all different style of theories and ergonomics, there has designed 4 types of handles and 7 types of bases, such
all different style of theories and ergonomics, there has designed 4 types of handles and 7 types of bases, such
ergonomic design has focus on both weight balance and suitable for all palm size of baristas to achieve the perfect
ergonomic design has focus on both weight balance and suitable for all palm size of baristas to achieve the perfect
works.
works.
4 types of coffee tamper handle design
Italian style Italian Tall style French style French Tall style
Ball top design Ball top design Crown top design Crown top design
with smooth with smooth with wider shape, with wider shape,
shape, suitable for shape, taller is suitable for bigger taller is suitable
smaller palm size suitable for palm size and for bigger palm
and light tamping smaller palm size heavy tamping size with long
style of baristas. with long fingers style of baristas. fingers and heavy
and light tamping tamping style of
style of baristas. baristas.
4 types of coffee tamper handle material selected
Beech (Fagus) is a Oak is a tree or Padauk wood is Aluminum Alloy
genus of eleven shrub in the genus valuable timber A6061-T6 is a
accepted species Quercus, having traded, obtained precipitation
of deciduous trees approximately 600 from several hardening
in the family extant species. species of aluminium alloy,
Fagaceae, native From cool Pterocarpus. All containing
to temperate temperate to padauks are of magnesium and
Europe, Asia and tropical latitudes African or Asian silicon as its major
North America. in Asia and the origin. alloy ingelements.
Americas.
www.itiscream.com 3 types of aluminum alloy handle surface finished
Anodizing is an electrolytic passivation process used to increase the thickness of the natural oxide
layer on the surface of metal parts. Aluminium alloys are anodized to increase corrosion resistance,
24 25 to increase surface hardness, and to allow dyeing (coloring), improved lubrication, or improved 26
adhesion. There are anodizing coloring of coffee tamper handle as Red, Gold, Blue and Black color
for optional.
Chrome plating is a technique of electroplating a thin layer of chromium onto a metal or plastic
object. The chromed layer can be decorative, provide corrosion resistance, ease cleaning
procedures, or increase surface hardness, and sometimes for aesthetic purposes a less expensive
imitator of chrome will be used. Coffee tamper handle with chrome plating has original color of
silver.
Titanium coating also called Titanium nitride (TiN) is an extremely hard ceramic material, often used
as a coating on titanium alloys, steel, carbide, and aluminium components to improve the substrate's
KING QUANTA INDUSTRIAL CORPORATION LIMITED surface properties. Applied as a thin coating, TiN is used to harden and protect cutting and sliding
surfaces, for decorative purposes (due to its gold appearance), and as a non-toxic exterior for
15F-3, NO.239, Taiwan Science Park T2, Sec.1, Datong Road, Xizhi District, New Taipei City, 22161 Taiwan
medical implants. There are titanium Coating of coffee tamper handle as shining Gold, Blue and
TEL:+886-2-86915577 / FAX :+886-2-86923232
Black color for optional.