Page 29 - PROCEDURE BOOK

FRIED RICE

FRIED RICE IS ONE OF INDONESIA'S

SPECIALTIES. RICE IS FRIED WITH

SEASONINGS SUCH AS ONIONS, SOY SAUCE

AND EGGS. THERE ARE MANY VARIATIONS,

FROM KAMPUNG FRIED RICE, JAVANESE

FRIED RICE, TO GOAT FRIED RICE.

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SECTION 2 - READING