Page 40 - OSEP Management Module 5_Neat

Food

Will good quality, affordable and accessible food be available to patrons?
Yes

No

Will food outlets be located adjacent to licensed areas?

Yes
No

What types of food will be available?

Risk management

Does your organisation have an event Has your organisation investigated the
risk management plan? duty of care issues associated with

Yes hosting this event?
No Yes
(If yes, please attach a copy) No

Does your organisation have a current Have you investigated what
public liability insurance policy that arrangements are in place in the event
covers all planned activities at your that the venue or equipment at the
event? facility is damaged?
Yes Yes
No No
(If yes, please attach a copy)

Are there enough toilets for the Expected number of people:
number of people expected to attend?
Yes Number of toilets provided:
Male:
No
Female:
Disabled:

Will food be sold by you or others? Have all vendors applied for stall holder

Yes and food vendor permits?
No Yes
No

OSEP MANAGEMENT IN SPORTING ORGANISATIONS TRAINING PROGRAM — LEARNER’S GUIDE OSEP MANAGEMENT IN SPORTING ORGANISATIONS TRAINING PROGRAM — LEARNER’S GUIDE