Page 105 - 2020 AV Fair Entry Guide

AV Fair and Event Center Exhibit Entry Guide 2020
JUNIOR OPEN BARROW SHOW
Contact Livestock Office 661-948-6060 ext. 226 or 123
DNA TESTING: ALL BARROWS ARE REQUIRED TO BE DNA TESTED. IF THIS ANIMAL IS CONSIDERED A BACK-UP FOR THE AUCTION (AND HAS ALREADY BEEN SAMPLED) NO FURTHER TESTING WILL BE REQUIRED. CONTACT THE EN- TRY OFFICE WITH ANY QUESTIONS.
EXHIBITOR CAN ENTER 2 MARKET SWINE OR IF ENTERING ONE BARROW THE ANIMAL MUST
ALSO BE ENTERED IN THE JUNIOR MARKET SHOW AS WELL.
DEADLINE FOR ALL PAPERWORK IS JUNE 22, 2020 – 5 p.m.
The Junior Barrow Show will adhere to all State, Local and Junior Livestock rules.
Organizational Attire is NOT required, however can be worn if desired. Pants, closed toe shoes and button-up shirt mandatory.
Premiums Offered: 1st - $150, 2nd - $125, 3rd - $75, 4th - $50
Entries Close: June 22, 2020 – 5 p.m.
Entry Fee: $10.00 per entry per class
Limit: Two (2) Market Barrow per exhibitor
Exhibits Received & Mandatory Health Check-In: Thursday, August 20, 7am-10am and 5pm-8pm Exhibits Weigh-In: Thursday, August 20, 7am- 10am and 5pm-8pm
Judging Time: 1:00pm Monday August 24th Danish System of Judging
Division 1
CLASS
1. Barrow (180 Min weight- No top weight)
JUNIOR MARKET BEEF
Barn Supervisors: Jeff Briggs (661) 609-5160 & Travis Markley (661) 317-4713
(Steer or Heifer-no udder development on Heifers)
FOR SHOWMANSHIP INFORMATION, REFER TO THE SHOWMANSHIP SECTION OF THE WEBSITE.
YOU MUST BRING THE ADDRESS OF WHERE THE ANIMAL IS HOUSED WHEN YOU BUY YOUR DNA.
DNA testing; ALL BEEF ARE REQUIRED TO BE DNA TESTED ON THE FAIRGROUNDS BY FAIR STAFF (NO EXCEP- TIONS). THERE WILL BE NO PRE-SALE OF DNA FOR BEEF. YOU CAN PURCHASE IT ON THE DAY THE BEEF IS DNA TESTED ON THE FAIRGROUNS. ALL BEEF ARE WALKED BY EXHIBITOR ON THE FAIRGROUNDS FOR THEIR SAFETY WALK (AT THE BEEF BARN). PHOTOS WILL ALSO BE TAKEN AT THIS TIME. ON ONE OF THE FOLLOWING DATES PER THE BEEF SAFETY COMMITTEE GUIDELINES.
CONTACT CAROL MORRIS OR JUSTIN MILLER WITH ANY QUESTIONS. PLEASE ADJUST YOUR SCHEDULE ACCORDINGLY:
March 21st 8am – 11am / April 11th AND 18th 9am – 11am
Please contact the entry office with the date you will be at Safety Walk, 661-948-6060 Ext 226 or 123 DEADLINE FOR ALL PAPERWORK REGARDING THE BEEF ENTRY IS APRIL 23, 2020 at 5 p.m.
Entries Close: April 23, 2020 – 5 p.m.
Entry Fee: $2.00 per entry per class
Limit: One (1) Market Beef per exhibitor
Exhibits Received & Mandatory Health Check-In: Thursday, August 20, 7am-10am and 5pm-8pm Weigh-in time: Thursday, Aug. 20, following Lamb and Goat weigh-in
Judging Time: Saturday, Aug 22, - 5 pm Danish System of Judging
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