Page 107 - 2020 AV Fair Entry Guide

AV Fair and Event Center Exhibit Entry Guide 2020
DIVISION 1 Independent Market Goat CLASS:
1. Market Goat 70 – 130lbs.
2. Market Goat Family Back Up
DIVISION 2 Grange Market Goat CLASS:
1. Market Goat 70 – 130lbs.
2. Market Goat Family Back Up
DIVISION 3 FFA Market Goat CLASS:
1. Market Goat 70 – 130lbs.
2. Market Goat Family Back Up
JUNIOR MARKET LAMB
Barn Supervisors - Shaun Smith & Marlene Mattison
DIVISION 4 4-H Market Goat CLASS:
1. Market Goat 70 – 130lbs.
2. Market Goat Family Back Up
DIVISION 5 Market Goat Local Jr. Open Bred & Fed CLASS:
1. Market Goat Local Jr. Open Bred & Fed
Exhibitors must own & breed the entered animal and have entered the market division.
Families with two or more exhibitors may share a dam.
FOR SHOWMANSHIP INFORMATION, REFER TO THE SHOWMANSHIP SECTION OF THE WEBSITE.
YOU MUST BRING THE ADDRESS OF WHERE THE ANIMAL IS HOUSED TO THE ENTRY OFFICE WHEN YOU PICK-UP YOUR DNA PACKET.
A PERMANENT SCRAPIE TAG IS REQUIRED
DNA samples are not required to be performed on the fairgrounds or by fair staff. Exhibitors have the option to bring animals on the fairgrounds for DNA Testing. Call the Entry Office for information. (661)948-6060, ext. 226 or 123
DEADLINE FOR ALL PAPERWORK IS June 22, 2020 - 5 p.m.
Entries Close: June 22, 2020 – 5 p.m.
Entry Fee: $2.00 per entry per class
Limit: One (1) Market Lamb per exhibitor; 100lb – 160lbs
Exhibits Received & Mandatory Health Check-In: Thursday, Aug. 20, 7am-10am and 5pm-8pm Weigh-in time: Following Vet Check
Judging Time: Friday, Aug. 21, at 4 p.m.
Danish System of Judging
See Market Lamb Scorecard in State Rules
*NOTE: Lambs must be FREE of Horns and Scurs. This will be strictly ENFORCED.
*NOTE: TAIL DOCKING. To qualify for exhibit market lambs must be docked such that the tail (dock) is healed and can be lifted from the exterior. Lambs that have no dock will not be eligible. (State Rule IX, Sheep a)
THIS WILL BE STRICTLY ENFORCED!
*Note: All Market Lambs including the head, must be slick sheared within five (5) days of the Fair.
*Note: All Lamb Pens ARE REQUIRED to have Stall cards with the Exhibitor Name and Lamb Tag number.
*Note: Pen decorations MUST stay up until Aug. 27, 6:00pm.
DIVISION 1 Independent Market Lamb CLASS:
1. Market Lamb 100 to 160lbs.
2. Market Lamb Family Back Up
DIVISION 2 Grange Market Lamb CLASS:
1. Market Lamb 100 to 160lbs.
2. Market Lamb Family Back Up
DIVISION 3 FFA Market Lamb CLASS:
1. Market Lamb 100 to 160lbs. 2. Market Lamb Family Back Up
DIVISION 4 4-H Market Lamb CLASS:
1. Market Lamb 100 to 160lbs. 2. Market Lamb Family Back Up
DIVISION 5 Market Lamb Local Jr. Open Bred & Fed CLASS:
1. Market Lamb Local Jr. Open Bred & Fed
Exhibitors must own & breed the entered animal and have entered the market division.
Families with two or more exhibitors may share a dam.
105