Page 13 - Luke AFB Thunderbolt 1-22-16

Thunderbolt FEATURE Jan. 22, 2016
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Airmen

‘EAT UP’
at feast
A choice of desserts rounds out the meal.

Photos by Airman 1st Class Ridge Shan Pulled pork and chicken are the main course of the
meal. The food selection is based on a theme for
0HPEHUVRIWKHWK)LJKWHU:LQJ&KDSHODQGYROXQWHHUVVHUYHIRRGWRKXQJU\$LUPHQGXULQJWKH-DQXDU\ÀLJKWOLQH each month. January’s theme is Super Bowl playoffs.
feast Jan. 7 at Luke Air Force Base.

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Thursday of every month. line feast. Enough food was prepared for an expected turnout of 300 people.