Page 15 - HeviShot catalog 2023 v5.indd
P. 15
WILD TURKEY CORDON BLEU
This recipe is a take on the age-old classic stuffed with prosciutto and cheese. My mom used to
make this dish and I loved it. I decided to add a rich Dijon cream sauce you’ll adore!
JENN DANELLA
INGREDIENTS She was introduced to
1 wild turkey breast 1 teaspoon garlic powder hunting at a young age
6 pieces prosciutto 1/2 cup our by her father—and she
4 slices Swiss cheese 1-2 eggs, beaten still remembers their rst
8 ounces brie, cut into slices 1 cup Italian panko breadcrumbs shing trip. She eventu-
1/2 teaspoon salt 1/4 cup parmesan cheese ally started hunting on
1/4 teaspoon black pepper Spray cooking oil her own and with friends
1 teaspoon smoked paprika in high school, and soon
after, hunting, shing,
and cooking became her
full-time passions.
RECIPE DIRECTIONS
o
★ Preheat oven to 350 F
SAUCE ★ Butter y the breast, cover with plastic wrap and pound to an even ¼” thickness
2 tablespoons of butter ★ Season with salt, black pepper, smoked paprika and garlic powder. Layer prosciutto evenly over breast
®
1.5 tablespoons our meat. Place Swiss & Brie cheese down on center of breast and roll tightly. Pin roll together with toothpicks. HEVI-18 . Ultra-dense HEVI-18 TSS Turkey provides best-in-class performance. HEVI-18 is the go-to
2 cups milk ★ Prepare three shallow dishes for coating. The rst will contain our. The second will contain egg wash. shotshell with high density pellets and long-range lethality thanks to the extraordinary friction-reducing,
2 tablespoons Dijon The last will is for the mix of Panko and Parmesan cheese. Roll breast into each dish in order. sealed-in-the-shell spherical buffer. HEVI-18 is also heavy on speed and energy while putting more
mustard ★ Place in baking dish and coat with cooking oil spray. Cook until coating is golden brown and
o
1 teaspoon garlic powder internal temperature reaches 160 on thermometer—about 45 minutes. Larger birds may take longer. pellets on target. Drop three pellet sizes with HEVI-18 for the same lethality as lead. All in all, the
1/3 cup parmesan cheese ★ While meat is cooking, prepare the sauce. In medium saucepan melt butter over medium-high heat. AVAILABLE AT: shotshell for everyone who gets red up to put big Tom’s down. For 2023 we are excited to announce
Stir in our and whisk until it turns into a thick, golden roux. Slowly add milk, keeping sauce at a simmer. AMAZON, WALMART, the addition of 28 gauge, 3” to the HEVI-18 lineup.
Stir in Dijon, garlic powder and Parmesan cheese. Reduce heat to low. Stir often. TARGET & BARNES & NOBLE GAUGE LENGTH SHOT SIZE LOAD FPS SKU
★ Let meat rest for 10 minutes. Remove toothpicks before slicing. jenndanella.com. 12 3 7 2 1250 HS4007
★ Yields 5-7 servings 12 3 9 2 1250 HS4009
12 3 1/2 7 2 1/4 1250 HS4507
12 3 1/2 9 2 1/4 1250 HS4509
20 3 7 1 1/2 1250 HS7007
20 3 9 1 1/2 1250 HS7009
410 3 7 13/16 1090 HS1007
410 3 9 13/16 1090 HS1009
NEW FOR 2023
12 2 3/4 9 1 1/4 1090 HS4109
20 2 3/4 9 1 1/4 1200 HS7109
28 3 7 1 1/4 1200 HS7287
28 3 9 1 1/4 1200 HS7289
SHOT DENSITY
SHOT DENSITY: 18 G/CC
: 18 G/CC
ALL SEASON RELIABILITY TSS PELLETS BUFFER AND SEALANT
13 Dependable ignition. 18 Density Tungsten Spherical buffer and sealant. 14
Clean burning propellant. Super Shot pellets (TSS).