Page 46 - IPC Asia Pacific 2019-20 Business Review
P. 46
Annual cost savings
Services $9 114 318
Bakery $1 627 140
Packaging $551 116
Produce $127 174
Protein $4 073 472
Beverage $1 006 007
Vegetarian $237 643
Sides $22 506
Equipment $1 979 036
I
I
P P C C A A s s i i a a P P a a P P a a a a c c c c i i i i f
f
f
f
i i i i c c B B c c B B u u u u s s s s i i i i n n n n e e e e s s s s s s s s s s R
R
s s s s R
R
e e e e v v v v i i i i e e e e w w 2 2 w w 2 2 0
0
0
0
1 1 1 1 9 9 2 2 9 9 2 2 -
-
0
0
-
-
Fixins $577 435
Sauces $180 278
Other $36 182
4 4 0I
4 4 6 6 6 6 I
I
P P C C A A s s i i
