Page 8 - کاتالوگ 3_Neat

After extracting rose water, some of the

obtained rose water is sent to the

laboratory to perform various tests and

ensure its standard.

In the laboratory, appearance

characteristics such as color, smell and

taste, chemical characteristics such as pH,

acid number, relative density, amount of

essential oil, oxidation rate, ethanol and

methanol, and microbial characteristics

and pollutants are examined.