Page 72 - UNIDO SECiM - 2020 Highlights

Title of training/ workshop Mode/Place Learners Dates Number of Number Percentage
№ participants of women
47 How to learn and work in a digital UEFDI Students of UEFDI 2019.10.15 60 55 92%
environment?
48 Blended training on How to deal with Mon Ireedui 1st grade students of the 2019.11.6 20 4 20%
H2S gas Mongolia-Korean technical
college

49 Technology transfer training for Khan Jargalant, Slaughterhouses and meat 2019.11.11-13 25 8 32%
improving quality of hides and skins: Baruun Mongol processors, herders of AUO in
Static Flaying Frame International Khovd aimag
Commissioning meat processing
companies,
Khovd aimag
50 International training on “Food The governor’s Technologist and quality 2019. 11.20-22 51 42 82%
Safety management system and office of capital managers of dairy and cheese
international standards for dairy city of factories
industry” Ulaanbaatar,
MoFALI
51 International training on “Food MoFALI, Meat Slaughterhouses veterinarians, 2019. 11.28-30 86 45 52%
Safety management system and Foods LLC technologist, quality managers,
international standards for meat hygienists, TVET teachers, meat
industry” inspectors
52 Introduction to eLearning courses: MoNEF TVET teachers in UB and rural 2019.12.3 23 9 39%
- How to deal with H2S gas? areas
- First Aid at the Workplace
- Footwear pattern engineering
53 On-site visit “Leather manufacturing Bulgiar tannery Mongolian ambassadors and 2019.12.17 33 2 6%
in Mongolia” MoFA
54 Hands-on training on “Applying MACU office MACU cheese factory 2020.01.12-14 6 3 50%
PHAROS digital transformation management team, IT manager
instrument for Cheese factories” and project staff
55 Hands-on training on “Applying Makh Market Makh Market management 2020.01.15-16 12 5 42%
PHAROS digital transformation team, head of the plant,
instrument for meat processors” accountants

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