Page 71 - UNIDO SECiM - 2020 Highlights

Title of training/ workshop Mode/Place Learners Dates Number of Number Percentage
№ participants of women
38 Reinforcement training on Must soum, Cooperative herders and TVET 2019.08.03-07 79 24 30%
“Improving quality of sheep wool: Khovd aimag teachers from Khovd and
electric sheep shearing, sorting, Dundgovi aimags
bailing, supplying wool to factories,
and economic analysis”
39 International training on “From Mongolian MACU cheese factory workers, 2019.08.27 30 15 50%
packaging to marketing for food Artisan Cheese Mongolian University of Life
products” Makers Union Science, Mongolian Association
(MACU) of Food Industry, ADRA

40 International training on “From MoFALI Meat, cheese and meat 2019.08.29 126 83 66%
packaging to marketing for food producers and packaging
products” companies, Private enterprises
from Arkhangai, Uvurkhangai,
Dundgobi, Umnugobi, Khentii,
Dornod, Sukhbaatar, Tuv
aimags
41 “Product development, MoFALI Meat and cheese producers 2019.09.12-13 56 39 70%
diversification and market access for
dairy industry”
42 Technology transfer training on Darkhan Meat Workers of Darkhan Meat 2019.10.3 15 10 67%
improving quality of meat, hides and Foods Foods, Local Government
skins
43 Technology transfer training on Erdmeat LLC Workers of slaughterhouses of 2019.10.4 28 14 50%
improving quality of meat, hides and Orkhon and Bulgan provinces,
skins Local Government
44 eLearning development and MoFALI Participants of ToT “Agricultural 2019.10.7 18 6 33%
implementation Extension Approaches and
Methods”
45 Opening of the “First aid at the MRCS Project stakeholders, and 2019.10.10 51 32 63%
workplace” blended training participants of the following
training
46 ToT on “First aid at the workplace” MRCS OSH managers of leather and 2019.10.10-11 31 19 61%
textile factories, trainers of
MRCS, LSHC

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