Page 59 - HHS Curriculum Guide 2020-21
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9-12. A ¼-credit can be earned each academic year PERSONAL FINANCIAL MANAGEMENT
when students complete the entire 30 hour
curriculum for that grade. Students’ school (Semester, ½ credit, Grades 9-12. Grades 10-12)
counselor will coordinate this offering.
Subject Code: 091052
TRANSITIONS AND CAREERS
Formerly known as INDEPENDENT LIVING
(Semester, ½ credit, Grades 9-12)
(Formerly known as: TRANSITIONS) In this course, students will develop personal
financial plans for individual personal well-being.
Subject Code: 091410 Throughout the course, students will develop
financial literacy skills to provide a basis for
In this course, students will analyze interests, responsible citizenship and career success.
aptitudes and skills to prepare for careers and Additional topics will include analyzing services from
transition through life. An emphasis will be placed financial institutions, consumer protection, planned
on work ethics, consumer economics, team spending, investing and risk management. This class
building, and communication and leadership skills. meets the Financial Literacy graduation
Additional topics will include technology etiquette requirement
and career planning. This class meets the Financial
Literacy graduation requirement. Course fee: 10.00
Course Fee: 10.00 fee CHILD DEVELOPMENT
CULINARY FUNDAMENTALS (Semester, ½ credit, Grades 9-12. Grades 10-12)
(Semester, ½ credit, Grades 9-12) Subject Code: 091025
Formerly known as: CREATIVE FOODS
In this course, students will study the principles of
Subject Code: 091220 child growth, development and behavior. An
emphasis will be place on the cognitive
In this course, students will apply fundamental development of a child and sensory and motor skills.
culinary techniques, such as knife handling skills and Additional topics will include childhood diseases,
the recognition, selection and proper use of tools immunizations, theories of development, learning
and equipment. An emphasis will be placed on mise styles and evaluating childcare services. This course
en place, the management of time, ingredients and is ideal if you are interested in education, childcare,
equipment. Students will apply standard recipe pediatrics, psychology and family studies. We will
conversions using proper scaling and measurement participate in a practice mini preschool.
techniques. This class is a must if you are interested
in any career in foods, nutrition, hospitality or plan Technology fee: $5.00
to feed a family.
Class Fee: Lab 35.00
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