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D. Suspension or immediate removal of disabled riders may require modification of the above procedures and shall be accomplished
in accordance with law.
SUSPENSION OF BUS RIDING/ TRANSPORTATION PRIVILEGES
Board Policy: 5610.04
Students on a bus or other authorized Board of Education transportation vehicles are under the authority of and directly responsible to
the bus/vehicle driver. The driver has the authority to enforce the established regulations for bus/vehicle conduct. Disorderly conduct or
refusal to submit to the authority of the driver will be sufficient reason for refusing transportation service to any student.
A student may be suspended from school bus/vehicle riding privileges for all or part of a school year for any violation of es tablished
regulations for bus conduct and/or for conduct occurring on the bus/vehicle in violation of the Student Code of Conduct/Student
Discipline Code.
Before a suspension from bus/vehicle riding privileges is imposed, the Superintendent or other designated District personnel will
provide a student with notice of an intended suspension and an opportunity to appear before the Superintendent or other designated
District personnel. Disciplinary suspension periods will be commensurate with the infraction(s) committed as determined by the
Superintendent or designated District personnel.
Any additional guidelines regarding conduct on school buses/vehicles, as well as general information about the school transportation
program will be made available to all parents and students and posted in a central location.
R.C. 3319.41, 3327.01, 3327.014
A.C. 3301-83-08 Adopted 8/1/09
CAFETERIA
NUTRITION SERVICES
In the Middle School the dining area is located in the Commons. As participants in the National School Lunch Program, each lunch
served must include five components: a protein source, grain, a vegetable, a fruit and eight ounces of milk. Choices of entrees are
available each day, including both hot and cold selections. There are also a variety of vegetables, fruits and cold milks to choose from.
At the Middle School, at least five components are offered each day; however your child may choose as little as three foods to complete
a meal. Our schools also offer a variety of a la carte items for sale including portioned baked snacks, soft pretzels, bagels, juices, fresh
baked cookies, chips, waters and alternate beverages ranging in prices from $.50 and up. Lunch costs are currently $3.00* for all
lunches. *Subject to change.
The identification of students for the 2017-2018 school year will be a biometric finger scan. The scan correlates to
the student ID number (EMIS Number). Hudson Nutrition Services uses MyPaymentsPlus software. This allows lunch lines to
move more efficiently by eliminating the exchange of money during lunch. Students use their finger to record what they are buying that
day. Parents may put money on their child’s account by either sending cash or a check to the school made payable to Hudson City
Schools. Please include the students’ name and ID number on the check or envelope. Parents can also make deposits online at
www.MyPaymentsPlus.com for a small fee. Students will have to have monies on account in order to purchase lunches and a la carte
items. If your balance falls below $5.00, you will receive a reminder call from the E-connect system regarding your low account status.
Please remember, we will not be accepting money during the lunch lines to decrease the amount of time students wait in line,
and increase the amount of time they have to eat. Students who have opted out of the biometric scan process must know
their ID number and will be asked to enter the number on a keypad at the point of sale where a cashier can verify the students’
account with a photo match for account security.
Daily lunch menus are available online at www.myschoolmenus.com. You may also download the app. All other information for Nutrition
Services, including the current free and reduced meal application, can be found at www.hudson.k12.oh.us – District Home Page/Parent
Link/Nutrition. Parents may contact the Nutrition Service Department with questions at 330-653-1203.
1. Students will not behave in a manner that could cause injury to someone else or create a disturbance. (i.e.: running,
wrestling, throwing food or objects, etc.)
2. Students are expected to have good behavior while waiting in the lunch line: there will be no cutting in line, pushing, or causing
a general disturbance.
3. Students are expected to be polite and considerate at all times.
4. Students are to keep the dining areas clean and neat.
5. Eating and drinking are to be confined to the Commons. Students are not permitted to eat or drink in the classrooms or in the
hallways, unless permission has been granted by the classroom teacher.
6. Students are to report to the cafeteria only during their assigned lunch period.
7. Students are not permitted to leave the Commons area without a written pass from a teacher. Students must also have a
written pass from a teacher if they are tardy to lunch.
The vending machines are only available to students during their lunch period, before or after school.
CLINIC
There is a nurse on staff at Hudson Middle School. If students become ill during the day, they need to get a pass from their teacher to
go to the clinic, which is located in the Commons. The clinic staff will contact the parent/guardian if the illness warrants their
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