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RISING TO THE OCCASION WE BROUGHT YOU FLOURS
The team at Rise Products work closely with Nourishing Notes celebrates food
the craft beer network in New York City, giving by displaying their creativity and
a second life to highly nutritious and extremely artwork on recycled stationary. Started
tasty spent grain from the brewing process. by husband-and-wife team Andy
RISE Super Flour is made from barley that has Schwegler and Julie Morelli in 2007,
gone through the brewing process and retains these printed goods are for the food-
the malty aroma of the brew. The grain is obsessed. This baking-inspired birthday
protein-rich and high in fiber and packs fabulous flavor. card is just too good, and with recycled
paper as a medium, we appreciate the
Available at riseproducts.co, $60 environmental commitment.
Available at nourishingnotes.com, $5
PLASTIC-FREE: THAT’S A WRAP!
We won’t argue that plastic wrap isn’t convenient and makes cleaning a cinch, but it is also single-use and rarely
recycled. Instead, give Beeswax Food Wrap from Package Free a try. Perfect for covering bowls, wrapping pie
dough, or keeping bread fresh, these wraps are made with beeswax, tree resin, and organic jojoba oil infused into
a hemp and organic cotton cloth. The best part? Just wash with soap and cold water and reuse.
Available at packagefreeshop.com, $18, vegan alternative available
TRENDING TOMES GOOD GRAIN
Southern Ground: Reclaiming Flavor
through Stone Milled Flour (Ten
JEWISH HOME-BAKED Speed Press, 2021) by Jennifer
HERITAGE Lapidus is a highly curated collection
When you think of Jewish baking, you of recipes from 20 acclaimed craft
may envision challah, maybe a babka if bakeries in the South, showcasing
you’re feeling adventurous. But as Jake superior cold stone-milled flour
Cohen demonstrates in his stunning debut and highlighting the importance of
cookbook, Jew-ish: Reinventing Recipes baking with local ingredients. With
from a Modern Mensch (Houghton Mifflin detailed profiles on the top Southern bakers and 80 recipes
Harcourt, 2021), Jewish food can be arranged by grain, this is a love story to Southern baking and a
so much more. From hybrid desserts call for home bakers to understand the source and makeup of the
like Macaroon Brownies to elevated yet most important of ingredients: flour.
approachable classics like Jake’s Perfect
Challah, Jew-ish is a brilliant collection of recipes. Available at your local bookstore or online on April 13, $32.50
Available at your local bookstore or online on March 9, $30
BAKING OUR FUTURE
Anne-Marie Bonneau has lived nearly a
THE CAKE COMPOSITION decade with as little plastic, food waste,
In Zoë Bakes Cakes: Everything You Need and stuff as possible. She’s teaching
to Know to Make Your Favorite Layers, people that while one person eliminating
Bundts, Loaves, and More (Ten Speed all their waste is great, if thousands of
Press, 2021), cake master Zoë François people do merely 20% better, it will
wants you to toss the box mix aside so have a much bigger impact on the
she can show you made-from-scratch planet. From Mexican Hot Chocolate
recipes that are wholesome and simple Bread Pudding to homemade ricotta in
to make. With more than 100 easy-to- a savory galette, The Zero-Waste Chef:
use recipes, everyone can get gorgeous Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
confections on the table to mark any (Avery, 2021) provides delicious recipes and an attainable vision of a
occasion, big or small. zero-waste kitchen.
Available at your local bookstore or online on March 16, $30 Available at your local bookstore or online on April 13, $25
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