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MAKE AHEAD
The roulade can be made 1 day before serving.
Bake the meringue and prepare the whipped cream
mixture the day before, and assemble on the day
you serve the roulade.
This meringue roulade is best eaten the day it’s
made, but it can be refrigerated for up to 2 days.
However, please note that the meringue will soften
and the strawberries will begin to weep their juices
into the whipped cream mixture.
