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59 THE PROOF IS IN THE PUDDING CAKES 99 AN IRISH EASTER
From an orange Creamsicle-inspired layer cake
to a head-turning Banana Pudding Hummingbird
Cake—take cake to the next level with a dose of
creamy pudding
71 ROUGH PUFF AND READY
See the lamination magic our rough puff pastries
bring without the time-consuming traditional
method
79 PARKER HOUSE ROLL REDUX
No matter how you shape them, Parker House
rolls are the iconic American dinner rolls:
buttery, soft, flaky, and 100% delicious
89 SAY CHEESE
From crispy Cheese-Thyme Cookies to
wonderfully soft Parmesan-Herb Buttermilk
Bread, these cheesy recipes don’t disappoint
Three bakers offer a romantic look at Ireland in
spring and three recipes to get you in the Irish
baking spirit
107 Origin of a Classic: Ensaymada
Our baking and pastry editor dives into the
delicious roots of the Filipino favorite ensaymada
111 Fast-Fix Baking: Chocolate-Orange Forgotten
Cookies
A cookie that practically bakes itself, forgotten
cookies use the residual heat of the oven to
bake—meaning you can wake up to cookie
perfection
113 Talk to Trish: Trish with a Grain of Salt
Our test kitchen expert, Tricia Manzanero,
answers all your tough questions—from the
science behind cream of tartar to lemon curd
troubleshooting
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