Page 64 - 2021-03-01BakefromScratch_UserUpload_Net

THE CULMINATION OF FLAVOR AND TEXTURE ACHIEVED BY LAYERING CAKE WITH SMOOTH

AND SILKY PUDDING IS OTHERWORLDLY. PUDDING CAN BE SAVORED ON ITS OWN OR USED TO BRING

OTHER DESSERTS TO NEW HEIGHTS. A PERFECT FOUNDATION FOR FLAVORS AND MIX-INS—

LIKE FRAGRANT VANILLA BEAN IN OUR BANANA PUDDING HUMMINGBIRD CAKE OR MALTED MILK

BALLS IN OUR CHOCOLATE PUDDING CAKE—PUDDING TAKES THE CAKE.