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PARKER HOUSE

roll redux

HAILING FROM THE HISTORIC PARKER HOUSE HOTEL (NOW OMNI PARKER HOUSE) IN BOSTON, MASSACHUSETTS,

NEARLY 150 YEARS AGO, THESE ROLLS ARE A YEASTED BREAD FAVORITE. IF YOU HAVE EVER WONDERED WHAT

MAKES PARKER HOUSE ROLLS SO IRRESISTIBLE, WE ARE GOING TO COME OUT AND SAY IT: IT’S BUTTER. CUBES

OF BUTTER MIXED INTO THE DOUGH AND MELTED BUTTER BRUSHED ON TOP OF THE ROLLS BEFORE AND AFTER

BAKING HELP CREATE THE RECIPE THAT HAS BEEN A FAVORITE SINCE THE 1870S.

P a r k e r H o u s e R o l l s
Parker House Rolls
e
g
5

8
a
page 85
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PHOTOGRAPHY BY JIM BATHIE
FOOD STYLING BY MEGAN LANKFORD
STYLING BY SIDNEY BRAGIEL