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Folding Classic Parker House Rolls
1. After cutting dough into 2¾-inch rounds, 2. Using the back of a small knife, make a 3. Before folding, brush the top of each oval
gently stretch each circle into a 3x2-inch crease crosswise in the center of each oval. with melted butter. Fold each oval in half
oval, placing the smoothest side facing Take care not cut through the dough. The along the crease, pressing to seal.
downward. indentation will mark where to fold the roll.
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