Page 13 - SOIL MAPPING OF HORTICULTURE RAJOURI
P. 13

SOIL MAPPING OF HORTICULTURE ZONE, RAJOURI


        Nutrients Status of Soil in respect of Rajouri Zone of District Rajouri as per the

        analysis of Soil Samples randomly taken from different villages of the Zone. The

        following observations have been received from the analysis:-


         Zone             Nutrient  Status  of  Macro  Nutrient  Status  of  Micro  Status                    of
         RAJOURI          Nutrients                         Nutrients                        Physical
                                                                                             parameters

                          N         P      K        S       Zn        Fe     Mn      Cu      OC%         pH
         Average Value  344.92      7.39   233.01   2.20    4.94      5.02  4.042    1.0     0.73        6.883
         Reference        280-      23-57  145.337  >10.0  >0.6ppm  >4.5     >2.0    >0.2    0.51-0.75   6.5-7.5
         Value            560       kg/ha  kg/ha    ppm               ppm  ppm       ppm
                          kg/ha
         Status           N         L      N        L       N         N      N       N       N           N
        Abbreviation:-
             L = Low
             N = Normal
             H = High
             OC= Organic Carbon

        Soil showing fertility status as low or high, fertilizers dose shall be increased or decreased accordingly by
        25% of the general recommendations by SKUAST-J.             :-
            ►Always Use balanced dose of fertilizers.
            ►For organic produce, use Integrated-Nutritional Management (INM).
            ►For improving the soil structure and texture, apply well rotten FYM and Vermi compost as
              Recommended                                      by                  the                 SKUAST-J.
        As per soil analysis, topography and climate of the area , following fruit crops are recommended which can
        give good result in Rajouri Block :- Citrus,Plum,Apricot,Walnut etc



































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