Page 9 - Garden Theater_Menu Brochure_Flipbook_v5

DINNER SERVICE
TRAY-PASSED BITES
Choose three:
Ginger-marinated tuna tartare on rice paper crisps accented with wasabi
Chèvre custard tartlets topped with sweet tomato jam + caramelized onions
Blackened chicken mini-tacos with cilantro lime + fresh guacamole
Beef tartare on baguette crisps with shaved Parmesan Reggiano
Crab-mango salad perched atop crisp cucumber slices
Sautéed oyster cremini + button mushroom mélange with melted brie tucked into phyllo purses
TABLESIDE
Spinach Salad:
Field-fresh spinach toasted almonds manchego cheese roasted grapes + strawberry- balsamic vinaigrette
Entrée Options - choose one:
New York Strip: Seared strip steak + rich porcini mushroom reduction olive oil-herb-roasted shallots ngerling potatoes + oven-roasted asparagus spears
Creole-Blackened Salmon: Blackened salmon let with classic béarnaise Parmesan- scented polenta cake + roasted buttered rainbow baby carrots
Vegetarian Entrée [v]:
Grilled Vegetable Napoleon: Grilled vegetable tower of eggplant zucchini yellow squash portabella mushroom roasted red pepper + fresh mozzarella with heirloom tomato sauce olive oil-herb-roasted shallots + ngerling potatoes Dinner is accompanied by handcrafted Garden Theater herbed rolls citrus butter rosettes butler-style coffee + tea service [v] = vegan or vegetarian
Food and and beverage prices prices do not include applicable taxes and and service charges prices prices are subject to change