Page 7 - Food Magazine

FAMOUS FOOD OF SIKKIM & NUTRITIONAL VALUE

8.CHHURPI SOUP

• IT IS ONE FOOD AVAILABLE IN SIKKIM THAT IS TRADITIONAL AND MADE OF COTTAGE CHEESE FOR SERVING TO THE PEOPLE VISITING

THERE. THIS SOUP IS SOUR, WHICH IS BECAUSE OF THE USE OF CHEESE IN IT. THE TEXTURE OF THIS SOUP IS SOFT, WHICH HELPS IN

EATING IT EASILY.

9. SHA PHALLEY:

• IT IS A DISH THAT ORIGINATED FROM THE TIBET REGION. IT HAS GROUND BEEF AND CABBAGE WITH STUFFED BREAD, MADE INTO SEMI-

CIRCLES AND ARE DEEP-FRIED SO IT GETS A BROWNISH TEXTURE. FROM INSIDE, IT IS SOFT WHILE FROM OUTSIDE IT IS CRUNCHY. IT
TASTES VERY GOOD WITH SOME SOUP AND CHUTNEY

• SIKKIM FOOD IS RICH IN PROTEINS , CARBOHYDRATES ,MINERALS & FATS .