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Southwestern

Pulled Pork

Ingredients

1 tbsp olive oil 1.5 tsp chipotle chili powder
1 tsp cumin 3 tsp salt
½ tsp black pepper 2 tsp brown sugar
3-4 lb pork butt 1 onion quartered
3-4 cloves garlic ¼ cup chicken stock
1 tbsp honey ½ cup orange juice
1 lime 2 heaping tbsp tomato paste

Lagniappe

Heat the oven to 350

Combine chili powder, cumin, salt, pepper, and brown sugar in a small bowl

Cut the pork into chunks and coat with the spice mixture

Heat olive oil and brown the pork on each side

Pour in remaining ingredients and simmer for about 30 minutes

Cook the seasoned in a covered pan for about 2-3 hours, or until the meat is
has become very easy to shred.

Remove the lid and cook uncovered for another 30 minutes

Remove the pork from the juice and shred well,

Reduce the pork juice down to a couple of cups and add back into the pork.

Serve with tortillas, guacamole, lime and sour cream

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