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Genuine Texas hot links
Ingredients
5 pounds Boston butt 1 tablespoon minced fresh garlic
2 pounds lean beef 1 tablespoon granulated garlic
1 bottle ice cold beer 2 teaspoons ground coriander
2 tablespoons ground black pepper 1 teaspoon kosher salt
2 tablespoons crushed red pepper 1 teaspoon ground bay leaves
2 tablespoons paprika 1 teaspoon whole mustard seeds
1 tablespoon cayenne pepper 1 teaspoon sugar
1 tablespoon minced fresh garlic 2 teaspoons ground thyme
6 teaspoons Morton's Tender Quick
Lagniappe
Mix all the spices, cure, and garlic into the beer and place in refrigerator while
you cut up the meats into grinder sized pieces. Pour the spiced beer on the cut
meat and mix it up good. Run spiced meat mixture through the grinder coarse
or medium plate and stuff into medium hog casings. Smoke or slow grill till
they are done
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