Page 29 - Nutrition Counseling and Education Skills: A Guide for Professionals

1C H A P T E R

Summary

The current and expanding scope of the nutrition professional roles rely on communication, counseling, and
education skills. Translating the science of nutrition and government health initiatives into practical
application is fundamental to nutrition whether applied to communities, groups, families, or individuals in
diverse areas such a food preparation, purchase, or intake. The art of communication is also essential in
manager and leadership roles. All practitioners need the ability to communicate and work effectively with
their employees, with coworkers and team members on their same level, with superiors who are in authority,
and with customers, patients, and clients. The Scope of Practice Framework assists us in considering present
and future boundaries of practice and providing quality, safe care to those we serve. The use of the NCP
standardized language and eNCP terminology improves our communication in providing effective and quality
nutrition care linked to positive health outcomes.

Review and Discussion Questions

1. List five influences on people’s food habits or behaviors.
2. What are the major

three components of the Standards of Practice Framework?
3. What are the four steps

in the Nutrition Care Process (NCP)?
4. What does the nutrition professional do at each of the four steps in the NCP?

Suggested Activities

1. With someone trying to make changes in food choices, discuss the changes and the factors influencing the changes, including any
opportunities, challenges, or barriers. What are the factors influencing the person?

2. Select a dietary regimen, such as increased fiber, restricted sodium, reduced calorie, or reduced fat and cholesterol, and follow it yourself for 7
days. Keep a daily record of all foods eaten. How easy or difficult was it to comply with the dietary change for a week? What factors helped
or hindered your adherence?

3. Watch 2 hours of television or examine two current magazines. What food products are advertised? What are the messages? How do these
ads influence food choices? Compare with peers.

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