Page 21 - By His Hands We Shall Be Fed Test 2

ENGLISH PEA SALAD

1 lg. can English peas, drained 2 boiled eggs, sliced

2 stalks celery, finely chopped Salt and pepper, to taste

1 sm. onion, finely chopped

Add enough mayonnaise (1 to 2 tablespoons) and toss and chill.

7-LAYER SALAD

Lois McCoy

Lettuce Bell pepper

Seedless grapes Sliced onions
Sm. can English peas Celery

Water chestnuts, sliced

Chop veggies. Layer in bowl. Top with a layer of mayonnaise. Sprinkle with sugar,

Parmesan and bacon bits. Cover tightly and refrigerate overnight. Toss before serving.

MERMAID SALAD

Lois McCoy

8 oz. crab meat (imitation crab Dash celery salt

meat) Dash seasoning blend

1/3 C. celery, chopped 1/3 C. chopped bell pepper (optional)

1/4 T. mayonnaise

1/2 tsp. minced onion

Mix all together.