Page 39 - By His Hands We Shall Be Fed Test 2

JAMBALAYA

Cheryl Dyar

1 lb. ground beef 1/4 tsp. pepper

2 C. chopped onions 1/4 tsp. garlic powder

2 C. chopped peppers 2 C. (16-oz.) canned tomatoes

1 T. chili powder 3 C. cooked rice

2 tsp. salt 1 C. grated cheese

In skillet, saute beef, onions and peppers with seasonings until meat is no longer

pink and vegetables are tender, stirring frequently to crumble meat. Add tomatoes and rice.
Top with cheese and bake at 350° until cheese melts completely. Serves 6 to 7 people

CUBE STEAK (Crock-Pot Recipe)

Cheryl Dyar

Cube steak 1 can beef broth
1 jar Heinz brown gravy

Brown cube steak in frying pan. Put brown gravy and broth in crock pot; make white

gravy from pan drippings after browning steak. Add white gravy to crock pot, stir well and

add cube steak,. Cook on low heat at least 4 hours. May cook longer.

CHILI AND BEANS

Cheryl Simpson

2 lb. hamburger 1 can tomato juice

3/4 C. chopped onion 2 cans kidney beans

1 can tomato sauce Salt and pepper

1 can tomato paste

Brown hamburger and onion in oil. Add other ingredients. Cook 1 hour on medium

heat.