Page 7 - Dawsongroup TCS Ireland flip brochure

T empering / defrost

Looking for a good quality flexible solution for extra heating or thawing capacity? Here
at Dawsongroup | TCS Ireland we offer the solution in the form of a tempering unit. Our
tempering unit was designed especially to temper your products in a controlled environ-
ment. This ensures that your meat, vegetables, fish and other products always meet
the required standards of quality.

Holding mode
Once your product is at you desired temperature the Tempering Unit holds
the product temperature so you can unload when suitable for you.

Safety features
Personnel Trapped, Mains Failure, and Over/Under Temperature alarms,
Emergency door release and lighting.

Unit interior
Easy clean surfaces, non slip resin floors, inte nal drain, LED lighting, and
door and frame heaters.

High-speed fans
Ensuring even temperature distribution.

Low noise & energy efficient
This is down to the highly efficient capacity con ol compressor.

Sizes
Available in various sizes.

The use of skin probe allows the monitoring of product skin temperature. This
Adjustable temperature settings
Set-point scheduling to suit your individual needs. triggers the refrigeration unit when needed to ensure the product does not exceed
the specified temperature. The core probe monitors the product’s core
temperature, switching the unit into hold mode when the product has thoroughly
defrosted.

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