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From The January Cover

                     Grab Those Simply Special Roasted Sweet Potatoes

                                                 (From ChelseasMessyApron.com)
       INGREDIENTS:                                             INSTRUCTIONS:
       ROASTED SWEET POTATOES (PLAIN)                           1. PLAIN ROASTED SWEET POTATOES: Preheat the oven to 425
       •  2 pounds (3 large) sweet potatoes                     degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces.
         (Red Garnet OR Jewel sweet potatoes                    Add to your largest sheet pan and add the melted coconut oil, salt,
         are best), peeled and cut into 1/2-inch                and brown sugar on top. Toss to coat all the sweet potatoes and
         pieces                                                 then spread out to arrange in an even layer. You don’t want any
       •  2 tablespoons melted coconut oil                      potatoes overlapping or you’ll end up with steamed potatoes instead
       •  3/4 teaspoon fine sea salt (kosher                    of roasted potatoes. Flip every 10-15 minutes cooking for a total of
         salt; use less if using table salt)                    27-35 minutes. (I flip every 10 minutes and bake around 30 minutes)
       •  1 tablespoon light brown                              2. SEASONED ROASTED SWEET POTATOES: Preheat the oven to
         sugar, lightly packed                                  425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces.
       SEASONED SWEET POTATOES                                  Add to your largest sheet pan and add the olive oil, salt, pepper, chili
       •  2 pounds (3 large) sweet potatoes                     powder, paprika, cumin, and garlic powder on top. Toss to coat all the
         peeled and cut into 1/2-inch                           sweet potatoes and then spread out to arrange in an even layer. You
         pieces                                                 don’t want any potatoes overlapping or you’ll end up with steamed
       •  2 tablespoons olive oil                               potatoes instead of roasted potatoes. Flip every 10-15 minutes cooking
       •  3/4 teaspoon fine sea salt (kosher salt; use less if using table salt) for a total of 27-35 minutes. (I flip every 10 minutes and bake around
       •  1/4 teaspoon freshly cracked pepper                   30 minutes)
       •  1/2 teaspoon ground chili powder*                     RECIPE NOTES:
       •  1/2 teaspoon paprika                                  *Use chipotle chili powder and/or smoked paprika for a smokey flavor.
       •  1/2 teaspoon ground cumin                             If you want to make your sweet potatoes even spicier, add 1/4 to 1/2
       •  1/2 teaspoon garlic powder                            teaspoon cayenne pepper.

       I learned this, at least by my experiment; that if one advances confidently in the direction of his dreams, and
        endeavors to live the life which he has imagined, he will meet with a success unexpected in common hours.
                           — Henry David Thoreau (From Faith With Focus by Brian Mangines, J.D.)


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      JANUARY 2021                                    BoomerTimesFL.com                             BoomerTimes & SeniorLife / 9
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