Page 117 - Humphreys HS_2023 YBK

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CULINARY ARTS CLUB

MISE EN

PLACE

Out of the pan and into the fire, Culinary Arts heats it up
with contests, cooking and appetizing meals for everyone!

WHAT ARE SOME OF YOUR
FAVORITE THINGS ABOUT
CULINARY CLUB? //
"Teaching people how to cook, and
helping people with what they want to
make."
- Emily Kieser, 11
CUTTING BACK //
Mincing through, Damian Santana
Merced, 10, cuts the onions that will
be used for a tomato soup, while Customer is allowed to have objects outside of the margin.
Madison Thomas, 10, coaches him
through it. It turned out perfect!

BREAD AND BUTTER //
Dayshaun Ray, 11, Marley Sumner, 10,
and Shayne Sophia Martin, 10, work on
OUT OF THE FRYING PAN //
Heejae Lee, 11, and Marley Sumner, 10, making grilled cheese sandwiches.
Pan-Fry Turon. Turon is a desert from the Through trial and error, they were able
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Philippines that is commonly filled with
to grill it just right with the perfect
jackfruit, or plantains, and dusted with sugar.

FOR OUR COMMUNITY // During the Science National Honor Society GREAT GOURMET // Front Row: Mrs. Kieser, Heejae Lee, 10, Marley Sumner, 10,
reception, Cameron McMillan, 11, serves a buffet prepared for the students and parents Vanessa Lee, 10, Chef Colleen Farris, Faculty Second Row: Charleisha Sherlock, 9, Jennifer
Velazquez, 10, Robert Rosil Carmon, 9, Abigail Haugen, 11 Back Row: Dayshaun Ray, 11,
who attended the ceremony. The Culinary Arts students worked for several days to Shayne Sophia Martin, 10, Cameron McMillan, 11, Melany Vargas, 9, Claire Haugen, 9.
prepare the soup, desserts and drinks served at the event!

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Job 48886 Year 2023 Page 115 (1693574974) Master (1676206148) 10/11/2023 2:39 AM Copyright © Jostens Inc, 2023