Page 29 - COMPLIANCE REPORT- RESEARCH AND DEVELOPMENT

Dr. Lorna C. Ildefonso Three Green Leafy Vegetables as May 28, 2019
Dr. Patricia A. Aliguyon Ingredients of Sweet Potato
Ms. Crizel Abugan Cookies
Mr. Gliff Chester Alabar
Ms. Divine Antalan
Mr. Carlo Magno Balajo
Ms. Pincess Abegail Y. Development of Taro-based Buchi May 28, 2019
Guinaat and Its Acceptability
Ronabelle M. Villanueva
Jefferson L. Pimentel
Dr. Lorna C. Ildefonso Oregano and Pandan Herbs May 28, 2019
Dr. Patricia A. Aliguyon as Functional Ingredient of
Ms. Daisy Cadiente Organic Pasta
Mr. Bingson Marvin
Carating
Ms. Maricel Maganay
Ms. Greatle Ann The Potential of Two Kinds of May 28, 2019
Evangelista Fruits Chayote and Wax
Ms. Jefty Banagyo Gourd in Making Pickles
Ms. Sara Lee Po-ang
Dr. Lorna C. Ildefonso HAGGIYO Needs Assessment January –
Mr. Diosdado G. for Department of Extension December 2019
Nangligan Services IFSU Potia Campus
Dr. Lorna C. Ildefonso Sway with Herbs; Formulation January –
Mr. Augost O. Gali-om and Analysis of Herbal Shampoo December 2020
Bars