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*Personnel requirement (PL, PM, PS and laborer) is doubled because the production will be
separately done in 2 campuses and requires the same number of personnel in the production
process
Professional Fees:
Licensed chemists, pharmacists, food technologists, if there are none from the SUC
C. Total Equipment Cost
(For off the shelf equipment ONLY and properly justified, please indicate justification 150,000.00 -
under the line item entry of the each equipment)
Baking equipment 150,000.00 -
Administrative Cost (5%) 10,850.00 29,300.00
Total 227,850.00 615,300.00
PS - 206,000.00
MOOE 67,000.00 380,000.00
CO 150,000.00 -
NOTE: Please indicate in the MoA ONLY this amount requested from CHED Total amount requested 615,300.00
The IFUGAO STATE UNIVERSITY hereby warrants that the products to be produced and/or service rendered are safe, effective, and cost-effective and that proper
labels and instructions to beneficiaries are made as to the proper use of products and/or services. The institution further warrants that relevant licensed personnel
supervised the production of products and/or delivery of services and assumes sole responsibility for the consequences in the use these products and/or the
delivery of services.
SUBMITTED BY: REVIEWED, APPROVED, AND ENDORSED BY:
JENIFER PINKIHAN, MSHM EVA MARIE CODAMON-DUGYON, PhD
Date: 4/04/2020 Date: 4/04/2020
