Page 19 - Area VI - Extension & Training

658 Hi401
2012 Tourism and Hospitality Industry Stephen Hall, et. Al 2012 6
Total Quality Management for Hospitality
642 F75 2012 and Tourism Robert C. Ford 2012 3
st
155 J27 2011 Tourism and Hospitality in 21 Century Walter Jamieson 2011 3
Principles of Management for the
650 T 2010 Hospitality Industry Dana Tesone 2010 2
Quantitative Tourism Industry Analysis Tadayuki Hara 2008 1
Foundation in Travel and Tourism IATA 2008 1
John Swarbrooke,
Business Travel and Tourism et.al 2001 1
HPCC 121-Food & Beverage Service Operations
Call Number Title Author Year # of Year
Publis Cps Received
hed
Maria, Lutgarda
Manuela B. Punay,
630 P 2012 Food and Beverage MBA 2012 2
Food Safety, Sanitation and Hygiene Helen U. Alvarez,
et.al 2010 2
663 R741 Bar and Beverage Service Lorenzo G. Rojo,
2009 MBA 2009 2
A guide to Food selection Preparation and
Preservation Nora Narvaez
Soriano 1997 1
HPCC 122-Fundamentals in Lodging Operations
Call Number Title Author Year # of Year
Publis Cps Received
hed
Emergency Social
Group Lodging Operational Guidelines services 2010 1
641.4 P432 Facilities Planning and Design for Lodging
2004 and Foodservice Operations Grace P. Perdigon 2004 1
Lodge Leadership and Management 2000 1
Lodging Administration and Feature Avaya
Operation Communication 1999 1
PE 12-Swimming
Call Number Title Author Year # of Year
Publis Cps Received
hed
797 M696
2016 Aquatics (Basic Swimming) Adonis M. Mogol 2016 2
364.7 B967 Leo Bustria, M.s.
2011 Swimming & ater Survival Crim 2011 2
613.9 c 1993 Advanced Sport Diver Clinchy 1993 1
NSTP 12-National Service Training Program
Call Number Title Author Year # of Year
Publis Cps Received
hed
300 V713 Human Person Gearing Towards Social Herminigildo S.
2018 Dev’t (NSTP- CWTS 1) Villasoto et.al 2018 4
National Service training program: Civic Lee,Sergio J 2016 2
welfare training (cwts) literacy training
rd
service (lts) a source book 3 ed
Service –learning immersion towards Villasoto,Herminigild 2016 3
community o S.