Page 5 - AREA V RESEARCH DEVELOPMENT

1.1.1.1.2. Generate, develop, verify and pilot priority technologies and
agricultural enterprises that are economically feasible, socially acceptable
and environmentally sound.
1.1.1.1.3. Strengthen and establish linkages that brace research
capabilities from the local agencies, private organizations, at the national,
and if possible international level;
1.1.1.1.4. Promote the publication and presentation of research outputs at
the local, regional, national and international levels;
1.1.1.1.5. Continuously link with instruction and extension and encourage
a synergetic relationship geared to the fulfillment of the IFSU’s vision,
mission and goals; and
1.1.1.1.6. Regularly monitor and evaluate researches to ensure proper
implementation.

On the other point of view, the college officials and its instructors persistently
encourage, involve and permit students to discover their potentials in conducting
researches anchored on the college VMGO which has the primary objectives as follows;

The BSHRM graduates
1. exemplifies knowledge, skills and personal qualities in managing hotel and
restaurant enterprise;
2. adapts the emerging global trends in the hospitality industry;
3. manifests the ability in building national and international linkages and cultural
exchange; and
4. initiates entrepreneurial activities to generate income.

Research studies conducted by faculty members and students in relation to the
attainment of the university and college goals and objectives are as follows;

Goal and Title of Study Researcher/s Date conducted
Objective
Objective #2 Bitter Gourd Seeds Used Ali, John Lynard January – May 2017
as a Substitute for Coffee Chang-agan, Mikee
Beans Chatoy, Monaliza
Aliguyon, Patricia
Objective #2 Essence of Selected Bitao, Arvi January – May 2017
Herbal Plants in Making Edurese, Rhoda
Coconut Oil Lihat, Forfaith
Aliguyon, Patricia
Objective #4 Development of Flavored Ayao-ao, Roxanne January – May 2017
Taro Fries Batuna, Felomena
Calibuso, Jose
Pepito
Aliguyon, Patricia
Objective #4 Production of Chicken Uyagon, Jommie 2018
Patties Utilizing Green May
Leafy Indigenous Padiangan, Joey
Vegetables (Gabi, Oliver, Wendy
Kangkong and Camote)