Page 4 - COMPLIANCE REPORT- CURRICULUM AND INSTRUCTION

Proof of Compliance No. 1 for Recommendation 1

The form is
showing the letter
of approval by the
Campus Executive
Director to allow
the students to
undergo Fieldtrip
as requirement of
the BSHM I
students in their
subject
Fundamentals in
Lodging
Operations, Food
and Beverage
Service Operations,
Bartending and Bar
Management
subject,
Housekeeping
Operations and
Front Office
Operations

This form

shows the
approved
Travel Order
of the Dr.

Aliguyon, the
College Dean
and Ms.
Mongguiho,
the Program
Chairperson to

accompany
the students
on their Field
Trip