Page 152 - Area III CURRICULUM AND INSTRUCTION
P. 152
The Experimental Activity of
the BSHRM 4 students on the
Entrepreneurship and
Business Planning subject,
they are presenting their
Innovative Squash Based
Recipe
The Experimental Activity of Ms.
Chumayo- BSHRM 3 student on the
Food and Beverage Cost Control
System subject, she is putting the
filling of the Papaya Flan- an
Innovative recipe
