Page 129 - Whats The Vibe By Chef Bruja

Prep Time: 2 minutes Pan Roasted Ga lic

Co king Time: 10 minutes Ho ey Lemo

Se ving Size: 2 - 4

Aspa agus

Inst uctio s Ing edients

• First, start by washing your asparagus in cold water and pat dry them with a paper towel. • 17 asparagus.

• Cut the ends of your asparagus ( this will be the white ends, so wherever it starts, cut that end off of each of them. ) • 2 tbsp butter.

• Smash and mince your four garlic cloves.
• 1 tbsp green seasoning/sofrito. ( optional )
• Grab your skillet for sautéing and add 1 tbsp butter, let that melt, then add 2 tbsp green seasoning/sofrito ( optional.
• Four minced garlic cloves / 1/2 tbsp minced garlic.
Adding sofrito will give the taste if you had marinated peppers, onions, garlic, etc. ) and mix.

• Add your asparagus to your pan, then add your minced garlic right on top and place a lid on top for 5 minutes. • 1/2 tsp of drizzled honey.

• Once your 5 minutes is up, drizzle over 1/2 tbsp of honey over your asparagus and squeeze your lemon slice to top it • 1 slice of freshly squeezed lemon.

off. • 1/2 tsp black pepper.

• Sprinkle a dash of salt and pepper or Ms dash on top of your asparagus, then mix them together thoroughly.
• 1/2 tsp Ms. Dash original spice. ( optional )
• Depending on how thick your asparagus is, it can take up to 10 minutes, but by 8 minutes, your asparagus should be
• Dash of salt. ( optional )
fully cooked and roasted, as shown in the photo.

• Once your asparagus is cooked, set aside to cool and enjoy!

Nobody likes bland aspa agus ! This isn’t that ! A

sweet, zesty, yet savo y taste yo can pai as a side

to any o e of yo r favo ite dishes.

129 of 152