Page 135 - Whats The Vibe By Chef Bruja

Prep Time: 3 minutes Creamed Spinach

Co king Time: 10 - 15 minutes

Se ving Size: 3 - 4

Inst uctio s Ing edients

• First, wash your spinach. • Two - Three bunches of fresh spinach

• Dice up 1/4 cup shallot or white onion. • 6 tbsp butter.

• Shred 1/2 cup parmesan cheese.
• 1/4 cup shallot ( 2 small or one large shallot )or
• Smash and mince four garlic cloves. white onion.

• Grab your medium-sized pan, and put your 4 tbsp of butter than 1 tbsp of flour. To thicken your butter mix.
• Four minced garlic cloves.
Start to roast your garlic and shallots for 2 minutes, then add your spinach; begin with one bunch and when
• 1/4 tsp of red pepper flakes ( optional )
that cooks down, add your other bunch because all of it won’t be able to fit at once
• 1 tsp salt.
• Once the spinach is cooked (this will take about 3 - 4 minutes ), place your cooked spinach in a strainer and

move it around till all the excess water is out. • 1 tsp pepper.

• With that same pan ( make sure to pat dry ), add your 2 tbsp of butter and 1/4 cup of heavy cream. • 1 tsp garlic powder.

• Let that come to a light bubble, then add your 4 oz of creamed cheese, and break that up with a spatula in
• 1/4 cup heavy cream.
the pan, so it melts faster. Then once melted, add 1/2 a cup of parmesan, mix and add your seasonings.
• 4 oz creamed cheese.
• Add 1 tsp garlic powder, 1 tsp salt, and 1 tsp pepper. If you’d like to add smoked paprika for a little spice,

add as well. • 1/2 cup fresh shredded parmesan cheese.

• Taste for preference, add more seasoning to your liking if needed; if it tastes good, you’re good to serve!

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