Page 35 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Chicha o De Po lo Sin

Co king Time: 30 - 35 minutes Hueso

Se ving Size: 2 - 4 ( Fried Bo eless Chicken Chunks )

Inst uctio s

Ing edients

• First, you want you clean your pound of chicken with equal parts cold water and vinegar. Rub your chicken

thoroughly till water is clear. You can add two limes or lemon as well if you have one.
• One pound chicken tenderloins or chicken breasts.
• Once you're done washing your chicken, pat dry them thoroughly. If you need to remove any pieces of fat
• 1 tbsp yellow mustard or dijon mustard. ( optional )
or extra skin you don't want there, this is the time.
• 1 tbsp Franks red hot sauce or whichever hot sauce you
• Season your meat. Add 1 tbsp green seasoning/sofrito, 1 tbsp yellow mustard, 1 tbsp of Franks red hot
prefer. ( optional )
sauce, 1 tbsp Chef Bruja everything seasoning, 1 tbsp/cube of chicken bouillon, 2 tsp of garlic powder, 2 tsp
• 1 tbsp green seasoning/sofrito ( optional )
pepper, 1 tsp oregano, and 1 tsp ground mustard. Mix this all together, then place in the fridge to marinate
• 1 tbsp Chef Bruja everything seasoning ( optional )
for at least 30 minutes. ( optional )
• 1 tsp ground mustard ( optional )
• After prepping your flour and egg wash, add 2 cups of vegetable oil to a medium-sized pan/pot.
• 1/2 tbsp garlic powder
• Set your heat to high and let that heat up to 350 Fahrenheit. After 10 - 15 minutes, it should be ready. To
• 1 tbsp/cube of chicken bouillon
test if it's ready, add a little bit of flour to your oil, and if it fries up, it is ready to fry.
• 2 tsp ground pepper ( optional )
• Once it's ready, drop your chicken in your egg wash, shake off the excess, then dip into your flour and
• 1 tsp ground oregano from the Dominican Republic or dry
thoroughly coat it. Shake the excess off, then drop it into the oil.
oregano ( optional )
• Repeat these steps; after 10 - 12 minutes, your chicken should be thoroughly cooked and golden brown.
• One cup vegetable or peanut oil.
Remove it onto a paper towel to drain the excess oil, let it cool down, and serve!

Ing edients fo Egg

Inst uctio s fo Egg Wash

Wash

• First, add two eggs to a bowl and whisk it thoroughly.

• Add your 1 cup of buttermilk or whatever milk you have. • Two egg.

• Whisk together, then add your 1 tbsp Franks red hot. Whisk everything together. • One cup of buttermilk or whole milk or heavy cream.

• 1 tbsp of Franks red hot sauce. Or whatever hot sauce you

prefer.

Inst uctio s fo Flo r

Ing edients fo

• First, grab your large tip lock bag; a bowl would be sufficient if you do not have this.

• Add your 2 cups of flour, then begin to season thoroughly. Add 1 tbsp Chef Bruja everything seasoning, 1 tbsp/
Flo r
cube of chicken bouillon, 1 tsp pepper, 1 tsp oregano, 1 tsp garlic powder, and 1 tsp ground mustard.

• Mix your flour thoroughly.

• One large ziplock bag.

• Two cups of all-purpose flour.

Best Pai ed with Lime, White • 1 tbsp of Chef Bruja everything seasoning.

( optional )

• 1 tbsp/cube of chicken bouillon.
rice o Yello rice, and any • 1 tsp pepper.

• 1 tsp oregano.

beans of yo r cho ce ! • 1 tsp garlic powder.

• 1 tsp ground mustard.

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