Page 47 - Whats The Vibe By Chef Bruja
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Prep Time: 10 minutes Sweet Ga lic Chili
Co king time: 30 minutes
Sesame Wing’s
Se ving Size: 6 - 8
Inst uctio s Ing edients
• First, clean your chicken with equal parts cold water and vinegar. You could use apple cider vinegar or lemons as a
• 2 to 3 pounds of “party wings” or chicken wings.
substitute or, in addition, till the water is clear.
• Two cups vegetable or peanut oil.
• Pat dry your meat to remove the vinegar taste, then season. Add 1/2 tbsp chicken bouillon, 1 tbsp green seasoning/
• sofrito, 1 tbsp Chef Bruja everything seasoning, 1 tsp ground mustard, 1 tsp pepper, and 1 tsp garlic powder. • 8 oz all-purpose flour.
• Get a bowl or zip lock bag and put 8 oz flour and 2 oz cornstarch or baking powder. • 2 oz cornstarch
• Season your flour with 1 tbsp Chef Bruja everything seasoning, 1/2 tbsp chicken bouillon, 1 tsp ground mustard, 1 tsp • 1 tbsp green seasoning/sofrito.
pepper, and 1/2 tbsp Ms. Dash.
• 4 - 6 minced garlic cloves.
• Coat your chicken with the flour till it is all covered.
• 1/2 tbsp chicken bouillon.
• Heat your oil in a wide pot with 2 cups of oil until your heat reaches 350 degrees Fahrenheit.
• Put a tbsp of your cornstarch or flour into the oil for extra crisp. • 1 tbsp Chef Bruja everything seasoning.
• Cook for approximately 10-13 minutes on each side, or 15 - 20 if your wings are large. At 165 degrees Fahrenheit, the • 1 tsp ground mustard.
wings will be cooked on the inside.
• 1 tsp pepper.
• Once golden brown on each side and floating to the top of the oil, retrieve and set aside on a paper towel or cooling rack.
• 1 tsp garlic powder.
Sweet Ga lic Chili Sauce Ing edients fo Flo r
• First, get a medium pan and cook your stick of butter or 8 tbsp of butter. • 8 oz all-purpose flour
• Sauté your chopped garlic cloves on medium to low heat. • 2 oz cornstarch.
• Once the garlic starts browning, add your 3 tbsp of Chili Garlic Sauce.
• 1 tbsp Chef Bruja everything seasoning.
• Mix, add your tbsp of honey, tbsp of your Chef Bruja everything seasoning, or substitute that. Then get your bowl
• 1/2 tbsp chicken bouillon.
of chicken you set aside and pour the sauce all over; top it off with your sesame seeds.
• 1 tsp ground mustard.
• 1 tsp pepper.
• 1 tsp garlic powder.
If you’re using an air fryer, Ing edients fo
cook your wings for 25 min-
utes. Flip half way through.
Sauce
• 8 tbsp / 1 stick of unsalted butter.
• 4 - 6 minced garlic cloves.
• 8 to 12 oz flour.
• 1 tbsp sesame seeds.
• 1 tbsp honey
• 1 tbsp garlic powder.
• 1 tbsp pepper.
• 5 tbsp Chef Bruja everything seasoning.
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