Page 65 - Whats The Vibe By Chef Bruja

Prep Time: 10 minutes Lemo But a

Co king Time: 25 - 35 minutes
Salmo

Se ving Size: 4

Inst uctio s Ing edients

• First, start by cutting the skin off the back of your salmon. An easy trick to do is when you start cutting the back of
• 1 pound Atlantic salmon.
the skin off. Once you cut a quarter of your salmon, you can pull the rest of the skin off with your hand while the

other hand holds the salmon down in place. Or continue to thinly slice the skin off the back if that is too difficult for • One large lemon or two small lemons.

you. • 4 tbsp unsalted butter.

• Begin to clean in equal parts of cold water and vinegar.
• 1 tsp pepper.
• Rub the salmon as you are cleaning it, and rinse with cold water thoroughly.
• 2 tbsp green seasoning/sofrito.
• When you are done, set aside and pat dry both sides.

• 2 tbsp Chef Bruja everything seasoning. ( op-
• Slice vertically into slices, cut 3 - 4 pieces.
tional )

• Get a large mixing bowl, and place your salmon pieces in there.
• 1 tsp garlic powder.
• Begin to season your salmon. Add 1 tsp of oil, 1 tbsp of green seasoning/sofrito, 1 tbsp of Chef Bruja everything

seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, and 1 tsp of black pepper, and rub your seasoning gently • 1 tsp smoked paprika.

around your salmon till they are fully coated. • 2 tsp Frank red hot. ( optional )

• Please place them in the fridge to marinate for at least 30 minutes.

• Grab your cutting board, smash and mince your six garlic cloves, and set aside for later.

• Get your lemon and slice it into four pieces so you get the most juice out of your lemon.

• Grab your medium to a large skillet and place your heat on medium. Melt 4 tbsp of butter, then place your salmon

on the skillet. Let each side cook for 5 minutes - 8 minutes. Once it's cooked on one side, flip over and repeat this

process. Eight minutes to get that crispy edge or 5 minutes to get it cooked.

Lemo But a Sauce

• The same skillet you used to make your salmon, rinse it out, and put on medium to low heat. Add 6

tbsp butter.

• Once it melts, add 1 tbsp of green seasoning/sofrito, one sprig of thyme, 2 tbsp minced garlic, and 1 tsp

Chef Bruja everything seasoning. Let that cook for 2 minutes.

• Add your 1/4 cup of chicken stock and mix.

• Add your salmon to the pan and begin to baste your salmon.

• Get your lemons and squeeze right over your salmon and baste again. Now let cool for 5 minutes and

serve!

• Garnish with parsley or lemon slices if you’d like.

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