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Chef
Talent Scout
2020

CHEF

Why settle for a cookie-cutter living in a boring day job when you can follow your TALENT SCOUT
passion for culinary creations? The world is - quite literally - your oyster.
As a Capsicum graduare, doors will open for you as a professional chef, a
culinary entrepreneur or in one of the exciting niche food industries.
We’re looking for South Africa’s next great chef!

Stand a chance to win a bursary worth up to R200 000 to
study at South Africa’s largest chef school in 2021.

Regional winners
Five participants will each win a bursary to the value of
R90 000 towards our Professional Chef or Professional
Patisserie Programme
National winner
One lucky participant will win a bursary to the value of R200 000
towards our QCTO Advanced Culinary Arts Programme
We aligned with the Business and Hotel Management School in Swit- Enter in three easy steps
zerland, and the Swiss Education Group; which allows graduates to
gain entry to international studies. 1 Create a dish using any red ingredient

We host on-trend Master Classes presented by celebrated national 2 Take a good photo of the beautifully plated dish
and international chefs
Upload the photo to your Instagram page with the
3 hashtag #CapsicumTalent
For full competition details and to enter, visit www.capsicumcooking.com
We are registered with QCTO and CATHSSETA 16
Visit our website for many more reasons to join us!

COURSES CAREERS CAMPUSES

PROFESSIONAL CHEF PROGRAMME NQF 4 Hospitality will offer multiple career choices in a changed industry in the Our culinary footprint spans South Africa and beyond – we offer six
• 1 year full- or part-time future. Capsicum graduates are being prepared to thrive and lead as campuses across the country to choose from, as well as further studies in
• Certificate course offering the knowledge and skills chefs or entrepreneurs locally and globally. As a Capsicum graduate, Switzerland through our partnerships with BHMS and SEG.
needed to succeed as a chef you’ll have a host of exciting opportunities to choose from.
CAPE TOWN
Become a private chef, pastry chef or airline catering chef 6th Floor, Rex Trueform Office Park, 263 Victoria Road, Salt River, 7925
PROFESSIONAL PATISSERIE PROGRAMME NQF 5 Tel: 021 442 0600 | Email: infocpt@capsicumcooking.co.za
• 1 year full- or part-time Food and beverage managers and catering managers are in high
demand worldwide
• Teaches the fine art of patisserie, focusing on creating delectable JOHANNESBURG
sweet masterpieces, as well as the business side of running Travel the world as an in-house cruise ship chef 3 Keyes Avenue, Rosebank, Johannesburg, 2196
a bakery Tel: 011 234 1896 | Email: infojhb@capsicumcooking.co.za
Skip the traditional 9-to-5 job and become a caterer
PORT ELIZABETH
ADVANCED CULINARY ARTS PROGRAMME NQF 5 Be your own boss and make your mark in the culinary world with
• 3 years full-time your own bakery or restaurant. Niche food trucks and pop-up stores Corner of Rochelle and Newmarket Roads, Greenacres, 5086
• The Culinary Arts Programme combines qualifications in both hot are a lucrative alternative Tel: 041 365 2606 | Email: infope@capsicumcooking.co.za
and cold kitchens as well as patisserie and management skills Want something more corporate? Become a product developer, do BOKSBURG
research and development or excel as a health and wellness chef Unit 6, Bartlett Lake Office Park, Corner of Leith & Trichardt Roads, Bartlett,
In search of something more glamorous? Apply your culinary Boksburg, 1460. Tel: 011 918 2690 | Email: infobks@capsicumcooking.co.za
FOOD AND BEVERAGE PROGRAMME NQF 4 knowledge as a blogger, vlogger, food writer, food stylist or television
• 1 year full- or part-time show consultant. Who knows, you may be the next Siba South PRETORIA
• Food and beverage preparation and service techniques Africa’s waiting for Menlyn Square, Ground Floor, South Building, 134 Aramist Ave, Waterkloof Glen,
Pretoria, 0181. Tel: 012 993 0071 | Email: infopt@capsicumcooking.co.za
CHEF 101 DURBAN
• 12-month access 16 Chartwell Drive, Granada Square, 3rd Floor, Suite 300, Umhlanga Rocks,
• Online courses created by CIA in partnership with Lobster Ink 4320. Tel: 031 561 1959 | Email: infodbn@capsicumcooking.co.za

GENERAL INFORMATION www.capsicumcooking.com
• For the latest information on Short Courses and Master Classes, chef@capsicumcooking.co.za
visit www.capsicumcooking.com 086 111 CHEF (2433)
• Annual intake in February and July
Visit us for a guided tour, open days and career days (dates are on our website).
Our consultants can assist with accommodation and funding recommendations.
Visit our website for the latest course information.

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