Page 6 - Modul PROCEDURE
P. 6

Kinds of Procedure Text;

                    1. Recipes
                       A  recipe  is  a  set  of  instructions  that  describes  how  to  prepare  or  make  something,

                       especially a dish of prepared food. i.e ; How to make fried noodle, How to make a cup

                       of coffee, etc.
                    2. Manuals

                       A manual shows how to operate or use an appliance, a tool and a machine properly so
                       that users will achieve the best performance and prevent accidents, harm or damage. i.e;

                       How to use a Digital Camera, How to Operate Fan, etc.
                    3. Tutorials

                       A tutorial is a method of transferring knowledge and may be used as a part of a learning

                       process that describes how to do something, i.e; How to make Greeting Card, How to
                       make Kite Flying, etc.



                     B.  GENERIC STRUCTURE



                    The Generic Structure of Procedure consists of:

                    RECIPES
                    1.  Goal / Title            : what will be explained.
                    2.  Ingredients / Materials    : the ingredients or materials needed.
                    3.  Tools / Equipments      : the tools or equipments that are needed to complete the job.
                    4. Steps / Methods           : explain how to make an item.

                    MANUALS
                    1. Goal / Title      : states the aim of manual to use something.
                    2. Parts (optional)    : mention the parts of the appliance.
                    3. Methods           : explain the steps on how to operate the appliance.

                    TUTORIALS
                    1. Goal / Title      : states the aim of manual to do something.
                    2. Materials         : mention the materials needed
                    3. Methods           : explain the steps on how to do something.
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